Somehow I convince myself that if I’m drinking a Bloody Mary while indulging in an evening of libations and decadent foodstuffs, I am being healthy. I feel that my Bloody Mary is a qualified serving of plant matter that happens to come with a jigger of vodka and … Read More
Heirloom tomatoes, on prominent display at our local supermarkets or farmer’s markets, stand out with their awkward shapes and unusual colors looking more like produce defects rather than treasures that generations have coveted and passed down through the years. I’ve often wondered if the name ‘heirloom’ was just another salient … Read More
Thinking of lunch while under the influence of the food blog mothership and my leftovers, led me to this Saturday meal for just my teenager and me.
These people, teenagers I’ll call them, start out as babies accepting their foods from us as jarred amalgams and willingly eat combinations like peas … Read More
