Jump to Recipe

There is many a time after a long day when I get home to the “what’s for dinner” whine and would love to turn around and say make your own *@#* dinner. Instead we turn those nights into “Make your own fish/chicken/pork/beef/bean tacos night. This is … Read More

Jump to Recipe

Olive oil, salt, pepper and a 400° oven is all you need to roast any meat, chicken, fish or vegetable to perfection. Potatoes (shown) for 45 minutes and turn. Make them in bulk to have throughout the week. I added chopped, fresh rosemary to these. Potatoes are more starch than vegetable … Read More