Have you ever had a really special cooking class?
It was a Sunday, a week or two ago, and six of us were chopping garlic in Martha Rose Shulman’s home kitchen, while she shared new ideas for leafy greens and her co-instructor, Clifford Wright, Mediterranean food historian and cookbook author, offered … Read More
[april]If you’re a food enthusiast like me and even if you’re not but you have been anywhere in the lifestyle news spectrum lately – like the second hour of the Today Show – you most likely have heard the lectures on family dining including that from a new book The … Read More
No props nor puntastic jokes nor freakish eyebrows needed here. With the time it takes you to cut up this salad – a salad that is asbig on stage presence as it is on nutrientscrunch and crunch – you’ll be snickering all the way to your easy chair.
I was inspired … Read More