After returning from summer camp, Griffin declared June is like Friday, July is Saturday and August is ..Sunday (sigh, pout). Summer’s not over and August is no school night, dude. With that I declared – confident I am the most fun mom on the planet – it’s barbecue week. Wait, … Read More
Way, way back a fire master brewed coffee for me and kept it heated all morning at a perfect temperature over hot embers that resulted from a fire he made out of woodsy elements he gathered around our campground which was on a desolate savannah in Kenya. Blew my mind. … Read More
Can I write about real food and and not address prop 37 — California’s proposition to require that food producers label genetically modified ingredients?
It’s not that I’m entirely against genetically modified foods for instance when it comes to ways to feed the daunting food supply demands or for so I … Read More
I’m in a manly house now that my daughter has ventured offto college. Competitions over who can make that shot, replays of Geico commercials, exploding fist bumps, Peter Griffin impressions. What better way to get into all things guy than with some balls?
Everything about these meatballs is surprising.
We love turkey chili at crunchtime and for good reason. Savory chili is a one-pot meal, it’s freezer friendly, hard to mess up, and relies on two foods that are a-okay in cans. When this recipe arrived on our Healthy Dinner Tonight fax from epicurious, its righteous balance of proteins … Read More