Archive for the ‘poultry’ Category

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Let’s say that I started this post for the Super Bowl and now it’s become a March Madness idea. Good thing turkey jerky lasts that long.

I have been negligent here because of some travel and some moving of my dad from Denver to Santa Monica – now he’ll have to … Read More

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Leftovers need rebranding. Can we consider leftovers to be more like heightened ingredients? Super-ingredients that give us a headstart toward another meal. Uber-ingredients that are a crunchtimer’s dream. Ultra-ingredients that make miracle meals out of real food in minutes. No, they’re not leftovers at all. They’re mealstarters. Mealstarters that turn … Read More

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Are we good? Menus planned, tablescapes envisioned, family baggage in storage. Just in case, I’m taking this online classto ready the table and reminded of these easy foodstuff ideas…

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It’s not that chicken satay is fast the first time you make it. It’s that you make a giant batch and the next time you retrieve it from the freezer and it’s ever so easy when you need things easy. And when you need things easy is the time when … Read More

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