Archive for the ‘main courses’ Category

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For a minute this past summer, we planned a European trip for when our son would be away at camp. Don’t you just hear ‘European’ and think of strolling, food, wine, scarves, American shaming? My more adventurous better half thinks more of conquering places we’ve never been, something say Berlin-ish. … Read More

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Put the white in red, white & blue this 4th of July with sumptuous chicken burgers. Celebrating our fiftieth state, we add a few items to take chicken burgers from bland to grand.

Let’s see how, but first, a story about patriotic jury duty on a criminal trial involving a transvestite … Read More

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Leftovers need rebranding. Can we consider leftovers to be more like heightened ingredients? Super-ingredients that give us a headstart toward another meal. Uber-ingredients that are a crunchtimer’s dream. Ultra-ingredients that make miracle meals out of real food in minutes. No, they’re not leftovers at all. They’re mealstarters. Mealstarters that turn … Read More

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Are we good? Menus planned, tablescapes envisioned, family baggage in storage. Just in case, I’m taking this online classto ready the table and reminded of these easy foodstuff ideas…

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