Wait-before you turn away from this idea because, like me, you spend most of your time trying to get oil out of your life, let me share the science behind cooking with oil and then let me implore you to try this approach one time and see that we can … Read More
There are many reasons to avoid lasagna…it’s complicated to prepare, a four-digit calorie count, the silent g, the loud g (luten), square meals aren’t your thing.
What if I told you delicious lasagna can be gluten-free, low cal possible and you can whip it up rather quickly, and remarkably quickly when … Read More
Today, we salute the groundhog with a ground chicken Mediterranean wrap. What, you want pork balls? We are big fans of ground proteins mixed with herbs and seasonings because they are forgiving recipes that pack big flavor for low cost. This same recipe would work just as well with lamb … Read More
Among the list of much too late discovered foods in my life, is roasted olives. I met these intensely salty, crunchy nuggets when my daughter brought home leftovers from a notable restaurant in LA. Olives, like beets, cilantro and capers, are polarizing. You either have the palate for them … Read More
Here are my Top Five(w)rappers: reusable bags, cellophane, hand-stamped, Eminem and personalized. Probably everyone who reads this blog received our holiday card which included a photo from this year’s posed pic with kids and animals (it’s on the bottom right, if you’re curious).
It’s on the bottom right in a big … Read More