Archive for the ‘main courses’ Category

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El Niño is at the door and he’s not leaving. Good thing we got prepped for this lasting rainy cold weather last year in France. And in France, like in most places, food saves the day. Because we live in Los Angeles, we don’t get too ornery about vacation weather … Read More

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We could say this is all about portion control for diners whose plates look like this. Or it’s a low calorie approach using only the leaner, meaner white meat. And, the eye appeal is undeniable. But, the real reason to roll your own, is the ease of combining two dishes … Read More

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Ever since a Santa Fe girlfriends’ weekend, I’ve been craving a rice bowl meal. Thisspicy tuna bowl relies on the salty rich tang of Japanese seasonings combined with wake-up your palate dressing and then it’s loaded with veggies. Sriracha brings the spice instead of the usual suspect, wasabi, because we’re … Read More

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Another chicken soup recipe, right? Wrong. This chicken vegetable soup delivers a low cal, satisfying complete meal that conquers the food pyramid while fulfilling our cravings for something that just tastes good. The difference from typical chicken soups – this one’s loaded with savior-like vegetables that don’t preach down and … Read More

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I prepared these fish tacos on a weeknight trying to use fish, fish for which I had another ambitious plan until it became too hot to grill. When did LA become biosphere? I have mushrooms growing in my yard at a time-lapsed movie pace. Pulling inspiration from many sources, I … Read More

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