Sorry down under friends, but I was never too fond of shrimp on the barbie because in my experience those little guys singed up too fast making the shrimp dry. The barbeque cooking flavor also overpowered the delicate tasting shrimp. What I’m really saying, I think, is that I was … Read More
It’s no mystery that a salad with seafood and citrus can satisfy most appetites, but the citrus in this recipe might surprise you.
Sometimes, on rare occasion, when not minding my manners, I can dish out a bite of food snobbery. It’s simply passion talking, however, when singing the praises of … Read More
Parents have been debating Battle Hymn’s assertion that in order to raise highly achieving kids, like many Chinese-Americans, we need to brow beat them (the kids, not the Chinese-Americans) into working hard and prevent them from participating in anything social or extracurricular unless it’s learning to play piano or violin. … Read More
Eric Ripert, if you don’t know or if you haven’t lived on the east coast or if you’ve never seen Avec Eric or Top Chef, is the executive chef of Le Bernardin a four-star New York restaurant known for exceptional service and sublime French cuisine presenting exquisite foods from the … Read More
I’ve never been a fan of New Year’s resolutions. Here at crunchtime we espouse making slow steady moves toward more healthy eating. Drastic changes just because the last number of the date has changed are rarely changes that stay with us. This year however, I came across a great idea … Read More