Although February is the shortest month for most folks, it seems very long to me. Like the actors parading on the red carpet at one award ceremony after another, I spent most of the month flitting between lectures and interviews. It looks glamorous to be picking out new … Read More
You know how you’re supposed to take a hot shower on a hot day to better regulate your temperature. Take heed in the idea of eating a frozen dessert in winter.
Recently, we guest posted this recipe on Cooking with My Kid site created by Rebecca and her son Gus. My … Read More
Some things seem too decadent, too cumbersome, and too indulgent to be easy. And that’s just how it should seem when you serve easy, breezy strawberry crepes on Valentine’s Day in the morning before you send your loved ones off into the world to be among the people who love … Read More
I could rename this health nut bar for my sister, Leslie, who gave me this recipe and whose cholesterol and waist measure 24 and 23 respectively, but I feel way too sassy when I saysah-wag. Named swag not for confident strides taken from having made the perfect treat, but for … Read More
Getting real food on the table isn’t our only challenge. How we speak about food to our families is just as important as how we prepare it. We are up against the billion dollar packaged and fast food marketing budgets. You don’t see anyone making a song and dance number … Read More