Stuffing. What? youse got your bread, vegetables, seasonings, salt, some more salt – badda bing! If stuffing’s never been your assignment on Thanksgiving, be brave because we have a recipe that’s a doozy.
Apologies to my Jersey friends, but we are at The Shore in Southern Cal all week because the … Read More
I wasn’t going to share this with you not because we’re on a mission to ward off type 2 D and keep our heart rhythmic. I mean, my grandfather the butcher ate lard sandwiches and you know how that ended – lard attack at 63. No, I wasn’t going to … Read More
If possible, I would insert the wafts of warm, pâtisseriescents that billow out of my oven so you could scratch and sniff this photograph. “What are you baking and I want a piece now!” the 13 year old demanded in his loud, crackling teenage boy voice. I took it as … Read More
Clearly on a bender to create my favorite restaurant recipes (look down to the recipe below using your best Brady Bunch bow). I offer you an concoction from the duh why didn’t I think of that file. First a lesson in peas, even though we’re ending the fall pea … Read More
Nobu Malibu is a coastal restaurant scene for very cool, rich people. We are not those people. But, we are hungry food types who crave what we can’t, what we shouldn’t, what we mustn’t have. And making it all more tempting is that this Nobu is different from the … Read More