Sheeta Fajitas just in time for Cinco de Mayo. We love our sheet-pan meals at crunchtime, but seasoning and (crunch)timing is everything. Check out the steps to our chicken fajitas that are so simple and ingredients so few that you’ll have enough time on your hands to make homemade tortillas. … Read More
El Niño is at the door and he’s not leaving. Good thing we got prepped for this lasting rainy cold weather last year in France. And in France, like in most places, food saves the day. Because we live in Los Angeles, we don’t get too ornery about vacation weather … Read More
What to serve guests in the morning? It bakes while you prepare coffee, slice fruit, and take a moment of quiet before this happens.
Oatmeal hasn’t been my kid’s thing, since he was a baby. Now that I think about it, maybe he always hated oatmeal but couldn’t avoid spoon-feeding. Once … Read More
I was told this week, by my 15 yearold son, that he needs more protein in his diet and hearty meals to feed his strong hunger brought on by grueling basketball practices and weight training. I like to think we’ve aided his growth all along. He’s 6’4″, an anomaly in … Read More
The origin lore of beer-can chicken varies, but most agree that chicken made by propping on top of an open can of pale ale has been a tailgating favorite for years. I can only imagine the moment when drunken football fans, ravenous from loading up all that beer into their … Read More