Posts Tagged ‘whole grains’

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Until this morning, I didn’t know that snacking on oyster crackers had anything to do with my daughter’s imminent departure to college. Tomorrow, we’ll take her back to New York, where she began her education sixteen years ago and likely will finish it there.

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If you’re tired of theprevailing methodfor shrimp perfection, Michael Ruhlman’s mouth-watering preparation is impossible to pass up and impossible to ruin. In the Butter chapter – and he had me at butter chapter – from his James Beard Award winning cookbook,Twenty,Ruhlman dissects twenty cooking techniques and foods from Water to … Read More

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