Posts Tagged ‘shrimp’

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Sorry down under friends, but I was never too fond of shrimp on the barbie because in my experience those little guys singed up too fast making the shrimp dry. The barbeque cooking flavor also overpowered the delicate tasting shrimp. What I’m really saying, I think, is that I was … Read More

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Parents have been debating Battle Hymn’s assertion that in order to raise highly achieving kids, like many Chinese-Americans, we need to brow beat them (the kids, not the Chinese-Americans) into working hard and prevent them from participating in anything social or extracurricular unless it’s learning to play piano or violin. … Read More

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[april]If you’re a food enthusiast like me and even if you’re not but you have been anywhere in the lifestyle news spectrum lately – like the second hour of the Today Show – you most likely have heard the lectures on family dining including that from a new book The … Read More

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Chili peppers have been stalking me.

They found me first in Africa in most soups and savory dishes. African chefs use hot peppers, just like Latin chefs, to boost comfort in hot climates: peppers help stimulate sweating and salivation which keep our bodies cool. I found that the warmth from … Read More

ceviche

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Ceviche is fish that’s been marinated and ‘cooked’ by citrus juices. The taste is succulent, fresh, light for summer, and low calorie. This is one of our favorite dishes especially whenever I’m needing to shed a few pounds which means ceviche is on the menu quite often. It’s bold … Read More
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