Found under SuperFast entrées in this favorite publication, this recipe had everything going for it. I said yes, please. If you don’t think scallops are your thing or maybe they’re to hard to come buy, I ask you to reconsider understanding that this powerful protein packed mollusk is low-fat, low-cholesterhol … Read More
The very moment my food-enunciating paranoia hit was when I was on a date with a blue blood type boyfriend, whose parents challenged me with culinary tests like eating whole lobster and using sauce spoons. At an unpretentious restaurant while we glanced over the menu, he displayed a rare moment … Read More
I’m just mad about saffron. No there’s more, I’m mad about the Amanda Knox trial, standardized testing, and a storm drain that runs beneath our property.
This memory flashes in my mind. Kendall was just two weeks old when a bastard pediatrician had the nerve to give her immunization shots with … Read More
I prepared this shrimp orzo from Ina’sAt Home cookbook a few years back when hosting a cousin girls’ weekend in Los Angeles. The fresh herbs, lemon, and feta cheese make this pasta and shrimp salad explode and because the shrimp is roasted it caramelizes into something sinful. I’ve been making … Read More
Anyone with more than one child knows that what you do for one kid you must in some way do for the other.
We had another cause for celebration in our house so I didn’t have to stretch to keep our child-honoring in balance. Last month we gave a nod to … Read More