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You’ve already made the bold move to lighten mashed potatoes by using more chicken stock and less cream. Good for you. If you’re not there yet, I’ve provided an instructional at the bottom of this post.

Now, let’s see if we can go one step further and consider the potato skin … Read More

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Olive oil, salt, pepper and a 400° oven is all you need to roast any meat, chicken, fish or vegetable to perfection. Potatoes (shown) for 45 minutes and turn. Make them in bulk to have throughout the week. I added chopped, fresh rosemary to these. Potatoes are more starch than vegetable … Read More