Have you ever had a really special cooking class?
It was a Sunday, a week or two ago, and six of us were chopping garlic in Martha Rose Shulman’s home kitchen, while she shared new ideas for leafy greens and her co-instructor, Clifford Wright, Mediterranean food historian and cookbook author, offered … Read More
[april]If you’re a food enthusiast like me and even if you’re not but you have been anywhere in the lifestyle news spectrum lately – like the second hour of the Today Show – you most likely have heard the lectures on family dining including that from a new book The … Read More
There is a campaign, perhaps you’ve heard of it, encouraging us to go meatless on Mondays and it’s called, of course, Meatless Monday. Meatless Monday is a non-profit initiative of The Monday Campaigns, in association with the Johns Hopkins’ Bloomberg School of Public Health. Their goal is to help reduce … Read More
Let’s take a lesson out of the Mary Poppins handbook, only instead of spoonful we’ll go with sprinkle and instead of medicine we’ll go with cucumbers. A hint, and we mean a hint, of sugar in a salad or onbitter leafy greens will better balance the flavor for those young … Read More
Thinking of lunch while under the influence of the food blog mothership and my leftovers, led me to this Saturday meal for just my teenager and me.
These people, teenagers I’ll call them, start out as babies accepting their foods from us as jarred amalgams and willingly eat combinations like peas … Read More