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Clearly on a bender to create my favorite restaurant recipes (look down to the recipe below using your best Brady Bunch bow). I offer you an concoction from the duh why didn’t I think of that file. First a lesson in peas, even though we’re ending the fall pea … Read More

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When we were in Italy a few years back, every morning we plucked figs from a tree outside of our hovel and served them wedged with nutty Parmesan Reggiano shavings. The salty fruit combo was like a morning jolt of crack. It was our breakfast and our snack food. A … Read More