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Lemons are the worker bees of the kitchen. Take an inexpensive cut of meat or fish, give them some lemon love and you’ll get tangy and tenderized entrees. If that doesn’t convince you, try these other uses for lemons from Real Simple. My lemon chicken is adapted from Ina Garten’s The … Read More

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“I don’t have time to make my own salad dressing!” you say. When you’re feeling brave and motivated by the alarming nutritional data on packaged dressings, try preparing your own. My teenage daughter likes Asian Chicken Salad which we all know is loaded with sugars and sodium, but … Read More