Posts Tagged ‘chicken’

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I admit, sausages make me snicker like frat boy. “I miss Jack”- who can name the movie?

We lovefood reinvention at crunchtime. We start with a great summer meal: grilled chicken apple sausages, asian slaw, corn on the cob, and watermelon. I buy the links at Whole Foods where they grind their … Read More

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Olive oil, salt, pepper and a 400° oven is all you need to roast any meat, chicken, fish or vegetable to perfection. Potatoes (shown) for 45 minutes and turn. Make them in bulk to have throughout the week. I added chopped, fresh rosemary to these. Potatoes are more starch than vegetable … Read More

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