Put the white in red, white & blue this 4th of July with sumptuous chicken burgers. Celebrating our fiftieth state, we add a few items to take chicken burgers from bland to grand.
Let’s see how, but first, a story about patriotic jury duty on a criminal trial involving a transvestite … Read More
Tastes like chicken right? Themost common food search term is “chicken recipe.” And I thought it was minted pea puree. So, I owe you a chicken meal post. Five mentions of chicken in first paragraph and my SEO will be through the roof. chicken.
If you are a food-fast person and … Read More
It’s not that chicken satay is fast the first time you make it. It’s that you make a giant batch and the next time you retrieve it from the freezer and it’s ever so easy when you need things easy. And when you need things easy is the time when … Read More
Way, way back a fire master brewed coffee for me and kept it heated all morning at a perfect temperature over hot embers that resulted from a fire he made out of woodsy elements he gathered around our campground which was on a desolate savannah in Kenya. Blew my mind. … Read More
Can I write about real food and and not address prop 37 — California’s proposition to require that food producers label genetically modified ingredients?
It’s not that I’m entirely against genetically modified foods for instance when it comes to ways to feed the daunting food supply demands or for so I … Read More