Last year in the middle of the economic plight, when I cut my grocery bill in half and made my daughter buy her clothes at Melrose Trading Post, I traveled to Tuscany. I had the mozzarella balls to accept an offer of travelling with my cousins that I couldn’t refuse, … Read More
There once was a vegetable that had a green color, with seeds in the middle of its corehead.
When it was good it was very, very good but when it was bad it was horrid.This a very, very good way to eat zucchini. It’s raw and splashed with lemon juice, so you don’t … Read More
Chopped spinach, egg whites, a pinch of shredded cheese and then microwave in an egg poacher for two minutes. No oil needed.
Get creative, add any veggie you have on hand. I find that it’s easier to get veggies in the morning within some egg white concoction then to eat raw. … Read More