Spring. Need I really say more. As gifted rays shine through my windows only to be outdone by chirping birds and vivid blooms, I am haunted by images from the Midwest, my Midwest, where so many people suffer unthinkable hardships. Although this little simple blog about real food should stay … Read More
from top and clockwise: feta cheese, grilled lemon chicken, hummus, red bell peppers, cucumbers, tomatoes, kalamata olives, pita triangles (center)
Tragedy – I am addicted to the lazy susan.
Comedy – Some nights I’m too lazy to turn it.
Ever since I bought the lazy susan, I cannot stop making smorgasbord dinners. … Read More
I was in a marinara sauce rut.Addicted to the ease of cracking open a jar of sauce and tired of tomato stains on my plastic storage bins and utensils, it was time to do something novel with pasta. Inspired by a Food Network magazine suggestion in the corner of a … Read More
Egg white tostadas are only easy when you’re using ingredients that are readily available in your kitchen, which most likely occurs when you have remaining items from another meal, or if you live in Southwestern states and can’t help yourself at the farmer’s market when you see … Read More