[april]We favor a few good cooking methods that take basic food combinations and turn them into meals in moments: omelettes, pasta, stir fry, soup, and salads. These dishes can elevate even the sorriest of foods from leftovers, too-ripe produce, foods you don’t like that much, and – if you’re refrigerators … Read More
It’s Friday, one day from being up to our shoulder pads in football both on the sidelines of my son’s rec league and on the sofa yelling bad and good things as Defensive Coach ofremote controlfor a Big Ten alma mater. Further, the teenager will be sequestered with a laptop, … Read More
If you’ve never made your own pumpkin from scratch anything before and always relied on canned purees to fill your pies and nourish your muffins, then perhaps you too didn’t realize that jack o lantern pumpkins were not to be cooked with. Motivated to make something good out of our … Read More
It was been a tough week for kale. First Miss Sherri reveals that KPS (Kale Protective Services) needs to be alerted to wrest custody of the wilted bunch confined to her fridge. Next the NYT prints an essay on one man’s despise for both kale and the farm from which … Read More
No props nor puntastic jokes nor freakish eyebrows needed here. With the time it takes you to cut up this salad – a salad that is asbig on stage presence as it is on nutrientscrunch and crunch – you’ll be snickering all the way to your easy chair.
I was inspired … Read More