Most of you know about CSA’s (community support agriculture) and likely participate. About a year ago, I signed up for Farm Fresh to You at Unique LA craft fair, mostly to force myself into eating produce that I wouldn’t likely purchase – seeCan we Love a Fava Bean?.
The produce comes … Read More
Don’t be afraid to experiment with roasting veggies that you normally eat raw or steamed! Blasted broccoli tossed with olive oil and garlic is a revelation-the crispy flowers taste almost fried. Cauliflower carmelizes into tender nuggets that are super tossed with curry. Fennel turns into licorice flavored sweet … Read More
Olive oil, salt, pepper and a 400° oven is all you need to roast any meat, chicken, fish or vegetable to perfection. Potatoes (shown) for 45 minutes and turn. Make them in bulk to have throughout the week. I added chopped, fresh rosemary to these. Potatoes are more starch than vegetable … Read More