Am the only one who gets excited to go to Whole Foods? Intense colors displayed in hypnotic patterns that trigger visions of what I might create and could become. I daydeamed by thegargantuan wheel of asiago cheese on which bosc pears were displayed imagining thatthese would be perfect for my … Read More
No props nor puntastic jokes nor freakish eyebrows needed here. With the time it takes you to cut up this salad – a salad that is asbig on stage presence as it is on nutrientscrunch and crunch – you’ll be snickering all the way to your easy chair.
I was inspired … Read More
Thinking of lunch while under the influence of the food blog mothership and my leftovers, led me to this Saturday meal for just my teenager and me.
These people, teenagers I’ll call them, start out as babies accepting their foods from us as jarred amalgams and willingly eat combinations like peas … Read More
Here’s what I love about putting fruit in a salad, you get to put fruit in a salad – genius. Not my genius, but rather all of you out there who know better and have been raspberry dressing us for years. The truth … Read More
Lemons are the worker bees of the kitchen. Take an inexpensive cut of meat or fish, give them some lemon love and you’ll get tangy and tenderized entrees. If that doesn’t convince you, try these other uses for lemons from Real Simple. My lemon chicken is adapted from Ina Garten’s The … Read More