It’s no mystery that a salad with seafood and citrus can satisfy most appetites, but the citrus in this recipe might surprise you.
Sometimes, on rare occasion, when not minding my manners, I can dish out a bite of food snobbery. It’s simply passion talking, however, when singing the praises of … Read More
Do you have your very own holiday tradition? Something uniquely yours – perhaps it’s a themed meal or a religious ceremony or just a bouquet of annual depression – something you do each year to commemorate the season. My mother once started a tradition of serving ham hocks on Christmas … Read More
There is a campaign, perhaps you’ve heard of it, encouraging us to go meatless on Mondays and it’s called, of course, Meatless Monday. Meatless Monday is a non-profit initiative of The Monday Campaigns, in association with the Johns Hopkins’ Bloomberg School of Public Health. Their goal is to help reduce … Read More
Persimmon was more a color to me and not a food I prepared or paid attention until I received two persimmons from the farm. I am the first to admit that my family lives in a fresh food rut. Carrots, green beans, broccoli, strawberries, bananas and the like keep working … Read More
Let’s take a lesson out of the Mary Poppins handbook, only instead of spoonful we’ll go with sprinkle and instead of medicine we’ll go with cucumbers. A hint, and we mean a hint, of sugar in a salad or onbitter leafy greens will better balance the flavor for those young … Read More