One girl’s trash is another girl’s lunch. Way back when Gourmet magazine could be held our hands, I read about simple salad in one issue that was made with celery leaves and parmesan shavings and then splashed with a dazzling vinaigrette. I thought why you mean those celery parts that … Read More
You know how a certain food grabs you and your thoughts for days on end until you eat it one more time, finally satiating your desire and putting you into trance of gastronomic bliss? And then it starts all over again. Tell me I’m not alone.
There’s a neighborhood cafe that … Read More
More art than cooking, this film dared to limit written instruction and yet spoke volumes about the beauty of preparing food. Perhaps the antithesis of crunchtime, but need it be? The masterful creators,Tiger in a Jar, made this film for giltaste, the food gilt site curated by none other than … Read More
I prepared this shrimp orzo from Ina’sAt Home cookbook a few years back when hosting a cousin girls’ weekend in Los Angeles. The fresh herbs, lemon, and feta cheese make this pasta and shrimp salad explode and because the shrimp is roasted it caramelizes into something sinful. I’ve been making … Read More
When we think of gifts for the dads in our lives what comes to mind? golf shirts, ties, briefcases, massages, a day of feeling like their 25 again without kids? This year, give him a little something extra; something he’ll treasure on the inside. Uh huh, you guessed it.