Seems all my cookouts this summer end up with a seasoned grilled flank steak. Which means all those days after turned out this fine main course salad, first inspired by the guilt-free pages at Cooking Light mag. One hunk of manly meathood – two meals.
This salad turns summer’s bounty on its head and gives fear to the September’s arrival. Charring corn crystalizes the sugars and when combined with tangy mini heirlooms and fragrant basil fresh from the farm box…well, you too might be babbling in menuspeak.
July Bon Appetit offered up this seasonal solution for … Read More
Found under SuperFast entrées in this favorite publication, this recipe had everything going for it. I said yes, please. If you don’t think scallops are your thing or maybe they’re to hard to come buy, I ask you to reconsider understanding that this powerful protein packed mollusk is low-fat, low-cholesterhol … Read More
You know all the sage, nutty, and buttery righteousness that’s packed into holiday stuffing doesn’t have to get tossed when the post feast diet kicks in. The diet that falls between the last Thursday of November and the first holiday party.
Here’s a salad that combines your leftovers into a savory … Read More
What’s with the obsession this girl has with radishes? Even though nature’s magenta is reason enough to make friends with this food, it was 1 calorie per radish that required me to make more effort to work it into my diet. Just check the nutritional info over to the left … Read More