Archive for the ‘salads’ Category

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Last year in the middle of the economic plight, when I cut my grocery bill in half and made my daughter buy her clothes at Melrose Trading Post, I traveled to Tuscany. I had the mozzarella balls to accept an offer of travelling with my cousins that I couldn’t refuse, … Read More

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Kate & David were having a party and asked us to “bring a dish to pass.” I toil over this kind of request because it’s big fat LA where we won’t know most of the people or what they’re bringing or their eating preferences. If it were my family reunion … Read More

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The CSA farm service had delivered red bib lettuce, luscious tomatoes, and red onion; grilled lobster waited in the refrigerator to be reinvented; I was daydreaming about the Hamptons, and it was lunchtime. With a little Food Madonna inspiration, a very nutrient-rich meal emerged.

Lobster Rollin’ on the West Coast (recipe) … Read More

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There once was a vegetable that had a green color, with seeds in the middle of its corehead.

When it was good it was very, very good but when it was bad it was horrid.

This a very, very good way to eat zucchini. It’s raw and splashed with lemon juice, so you don’t … Read More

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