Anger is a difficult emotion for me. It wells up at the most inconvenient times for expression. “Of course I understand that no one can trade a call at that hospital for me that night-I’ll ask my child’s teacher to film his performance.” “Sure honey, your very important meeting will … Read More
Thinking of lunch while under the influence of the food blog mothership and my leftovers, led me to this Saturday meal for just my teenager and me.
These people, teenagers I’ll call them, start out as babies accepting their foods from us as jarred amalgams and willingly eat combinations like peas … Read More
Perhaps it was the start of school or the bins of apples at Whole Foods or that the butcher didn’t have any pork tenderloins available for me to grill, but I picked up boneless pork chops for the first time in forever. Pork chops, although a meat and that means … Read More
Olive oil, salt, pepper and a 400° oven is all you need to roast any meat, chicken, fish or vegetable to perfection. Potatoes (shown) for 45 minutes and turn. Make them in bulk to have throughout the week. I added chopped, fresh rosemary to these. Potatoes are more starch than vegetable … Read More