Seems all my cookouts this summer end up with a seasoned grilled flank steak. Which means all those days after turned out this fine main course salad, first inspired by the guilt-free pages at Cooking Light mag. One hunk of manly meathood – two meals.
We slowed down life if only for a moment, when we looked up from our screens, stepped outdoors, and savored nature’s good work. Jackson Hole was our home on the range for a flash-by weekend made possible by the kindness of some old friends and some new.
Maybe it was the … Read More
The Google Cafeislegendary for providing employees with free gourmet meals at nearly anytime of the day. I caught an interview with one of the Google chefs, once upon a time, who shared this recipe for a quick teriyaki marinade that seemed too simple to be good, but I’ve been making … Read More
The text read “first turtle of season hatched, returned to water, I have fleas and ants in my backpack.” These are the only words from our daughter who’s living along the remote shores of Costa Rica to help save turtle eggs from animal predators and human confiscators. Here I go…it … Read More
Fair season isn’t always that fair. Funnel cakes, Sno cones, eight dollar tilt-a-whirl rides, and deep-fried corn dogs. Heck, the State Fair of Texas prides itself on the art of deep frying the unimaginable from banana splits to bacon to Coca Cola. My son, on a moment of carnival independence, … Read More