Sheeta Fajitas just in time for Cinco de Mayo. We love our sheet-pan meals at crunchtime, but seasoning and (crunch)timing is everything. Check out the steps to our chicken fajitas that are so simple and ingredients so few that you’ll have enough time on your hands to make homemade tortillas. … Read More
Most of our favorite condiments rely on vinegar – ketchup, pickles, mustard, barbecue sauce, salad dressings. Vinegar’s hit of pungent acidity provides a bitter/salt flavor combo that gets us to really notice the food it presents – like a ringmaster for the greatest bite on earth. Every cool chef in … Read More
Equipped with a blender, a pot, 2-3 sauté pans, an ice bath and a watch to time the speed at which you whip up this five-ingredient recipe, you’ll geta meal that presents as restaurant fare without all the fuss and expense. If scallops aren’t your thing, roasted shrimp or sautéed … Read More
Another chicken soup recipe, right? Wrong. This chicken vegetable soup delivers a low cal, satisfying complete meal that conquers the food pyramid while fulfilling our cravings for something that just tastes good. The difference from typical chicken soups – this one’s loaded with savior-like vegetables that don’t preach down and … Read More
I prepared these fish tacos on a weeknight trying to use fish, fish for which I had another ambitious plan until it became too hot to grill. When did LA become biosphere? I have mushrooms growing in my yard at a time-lapsed movie pace. Pulling inspiration from many sources, I … Read More