Archive for the ‘leftovers’ Category

Jump to Recipe

If you’re tired of theprevailing methodfor shrimp perfection, Michael Ruhlman’s mouth-watering preparation is impossible to pass up and impossible to ruin. In the Butter chapter – and he had me at butter chapter – from his James Beard Award winning cookbook,Twenty,Ruhlman dissects twenty cooking techniques and foods from Water to … Read More

Jump to Recipe

Seems all my cookouts this summer end up with a seasoned grilled flank steak. Which means all those days after turned out this fine main course salad, first inspired by the guilt-free pages at Cooking Light mag. One hunk of manly meathood – two meals.

Jump to Recipe

You know all the sage, nutty, and buttery righteousness that’s packed into holiday stuffing doesn’t have to get tossed when the post feast diet kicks in. The diet that falls between the last Thursday of November and the first holiday party.

Here’s a salad that combines your leftovers into a savory … Read More

Older posts
Newer posts