We call this morning cake, not because you can make it on weekday mornings, unless that is, you’re a time-to-make-the-donuts kind of person. I mean, the prep is easy enough, but the bake & rest times are longer and require some planning. It’s morning cake because, although raspberry ricotta cake … Read More
One ingredient, that is if you don’t count water. An incredible scientific approach to dessert. Are you like me and mousse is something you either put in your hair or order from a French restaurant? I never looked into preparing mousse at home. It seemed unapproachably Le Cordon Bleu. I … Read More
Why apple custard tart? Because this one is thrown together in minutes and gives big ‘oohs’ for the holidays.
If there ever was a crunchtime… Stacks of stacks printed out, torn out recipes that once were Christmas hopefuls until the wrapping devil bitchslapped the week – wasn’t that one of the … Read More
When I stepped away from my career to dazzle the world with my mothering prowess, just ask the kids how that’s working out for me, I looked for a thought-provoking tightrope that would suspend my brain between kid übering and spectator marathons of Little League games. UCLA sat 6 blocks … Read More
This might be the easiest recipe, producing the most transformative results that ever has found placement onto our little blog that could.
2 ingredients and 2 minutes
Y’all know that without guilt we can sing the virtues of dark chocolate.
Anyone need a mental boost – shopping inertia, test cramming, holiday schedule … Read More