There’s a dirty little secret about granola, which we’re cleaning up. Granola is like the Miley Cyrus of breakfast foods – you think she’s just wholesome bites of Hannah Montana and stuff like that, and then you find out there’s some twerk and weed in that food.
I have this vision that someday, when we’re not tethered to jobs or schools, we’ll go on a worldwide, forever vacation by way of house swapping. Why retire here when you can retire there, right? Just add airfare, housekeeping, translation books and stir.
Over spring break, we dabbled. We stayed at … Read More
Risotto takes time. Not arduous time like, for instance, childbirth. Time, like the mediation portion of your yoga class, time.
Sizzle arborio rice in olive oil and then let the liquid incorporating dance begin. You could do this in your sleep or while striking a tree pose.
There’s something special about waking up to an already prepared breakfast. This do-ahead morning rescue comes together in minutes the night before, brews on your stovetop while you sleep and requires only a zap from your microwave and condiments. It’s ready before coffee.
From Bon Appetit’s Food Lover’s Cleanse come a few recipes worthy of our permanent file. Loaded with vegetables, including my previously avoided rooter – the parsnip – and zapped to perfection with a kick of complex chili flavor, we should eat white bean chili all winter long.