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Are we good? Menus planned, tablescapes envisioned, family baggage in storage. Just in case, I’m taking this online classto ready the table and reminded of these easy foodstuff ideas…

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Clearly on a bender to create my favorite restaurant recipes (look down to the recipe below using your best Brady Bunch bow). I offer you an concoction from the duh why didn’t I think of that file. First a lesson in peas, even though we’re ending the fall pea … Read More

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It’s not that chicken satay is fast the first time you make it. It’s that you make a giant batch and the next time you retrieve it from the freezer and it’s ever so easy when you need things easy. And when you need things easy is the time when … Read More

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Clinging to summer like a peach to a pit, we’re cherishing backyard tomatoes, outdoor grilling, white mozzarella before Labor Day. Even though I hear morning carpool honks around the neighborhood and homework has begun, I’m in disbelief that summer is coming to a close. I’ve cooked with tomatoes so often … Read More

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Sometimes we come across a recipe that, like a phone booth, turns you from dinner schlub into culinary hero. And like that phone booth, which would be an apple store today, this one takes less effort than it took me to put the accent grave & circumflex marks of crème … Read More