If I hadn’t made it myself, I never would have believed that a soup steeped in this much sweet creamery goodness and alive with the summer’s freshest bounty, started with yesterday’s corn on the cob and ended in a blender. Almost a crime..but, ten minutes, a power blade, and ready-to-use … Read More
Just returned from a fabulous trip to Italy, the southern Tuscan region,outside of Siena,where we stayed in an awe-inspiring country house. In addition to having a da Vinci-esque view of the patchworked hillside, a cook’s kitchen, and an infinity pool, this house came with a garden shed and that garden … Read More
When we think of gifts for the dads in our lives what comes to mind? golf shirts, ties, briefcases, massages, a day of feeling like their 25 again without kids? This year, give him a little something extra; something he’ll treasure on the inside. Uh huh, you guessed it.
Sorry down under friends, but I was never too fond of shrimp on the barbie because in my experience those little guys singed up too fast making the shrimp dry. The barbeque cooking flavor also overpowered the delicate tasting shrimp. What I’m really saying, I think, is that I was … Read More
You have fifteen minutes to serve your family a hot meal, where do you turn? McPizza-rito ‘n Suds. Tempting, but no. It’s roast chicken to the rescue . This superhero food is my go-to.
A few weeks back, we talked ratios; today it’s Venn diagrams. Imagine your family’s schedule in circles … Read More