Do you ever date produce for its looks alone? I’m that shallow too. When I spotted these beauties hanging out in produce, I couldn’t resist temptation. I’ve never been much of a cooked carrot fan, but maybe that’s because cooks of yesteryear, like the lovable lunch ladies or dinner moms, … Read More
Sometimes we come across a recipe that, like a phone booth, turns you from dinner schlub into culinary hero. And like that phone booth, which would be an apple store today, this one takes less effort than it took me to put the accent grave & circumflex marks of crème … Read More
Together. The inaugural theme.
Richard Blanco’sbrilliant words. The awe-inspiring Brooklyn Tabernacle Choir. President Obama’s message. Purple gloves majesty joining amber waves of bangs. Did you ever notice that about two weeks after bangs are cut in, they’re always brushed to the side awaiting the grow-out?
I must add Doris Kearns Goodwin and … Read More
We’re back from here and ready to resume our diets. As promised, we have the salad that brightens winter.
Admittedly, I am intrigued by mysterious ingredients. What, not everyone wants to know how to ferment sand fleas? Neither fermenting or the nuanced taste for sand fleas have a place on crunchtime because we’re about real food possibilities without having beachfront foraging or erector set cooking. With that commitment and … Read More