My experience at farmers markets goes something like this: buy more than I’ll ever eat, schlepp my bags with cart-envy, and get lessons from strangers. It’s the same for me at any market, in any town. I’m just happy to be among the food and the food people.
Squash blossom quesadilla … Read More
Clearly on a bender to create my favorite restaurant recipes (look down to the recipe below using your best Brady Bunch bow). I offer you an concoction from the duh why didn’t I think of that file. First a lesson in peas, even though we’re ending the fall pea … Read More
Nobu Malibu is a coastal restaurant scene for very cool, rich people. We are not those people. But, we are hungry food types who crave what we can’t, what we shouldn’t, what we mustn’t have. And making it all more tempting is that this Nobu is different from the … Read More
We’re not dessert people. We never order our own desserts, yet eat our fair share using the extra spoon. We play a game of toss & eat these cookies around the family room most nights during Colbert. Rolled cookie dough resides in the freezer should a need for warm milk … Read More
Risotto takes time. Not arduous time like, for instance, childbirth. Time, like the mediation portion of your yoga class, time.
Sizzle arborio rice in olive oil and then let the liquid incorporating dance begin. You could do this in your sleep or while striking a tree pose.