Put the white in red, white & blue this 4th of July with sumptuous chicken burgers. Celebrating our fiftieth state, we add a few items to take chicken burgers from bland to grand.
Let’s see how, but first, a story about patriotic jury duty on a criminal trial involving a transvestite … Read More
Hey kids, we’re having peas. Come on mom, we had vegetables this week.
I pulverized them into baby food. gross and gross.
Yeah, and I added mint too. What? peas aren’t candy.
Best part. We don’t have to eat it?
No, it’s cold. Omg, give me anything but your cold pea soup.
Experts predict this … Read More
Do you all watch cooking shows? I obsess over them, but just one at a time, like binge eating. Some only have a few episodes that are recycled into oblivion – honestly I’ve watched Erin make English muffins three times, like I don’t know how it’s going to end …deliciously. … Read More
This might be the easiest recipe, producing the most transformative results that ever has found placement onto our little blog that could.
2 ingredients and 2 minutes
Y’all know that without guilt we can sing the virtues of dark chocolate.
Anyone need a mental boost – shopping inertia, test cramming, holiday schedule … Read More
I wasn’t going to share this with you not because we’re on a mission to ward off type 2 D and keep our heart rhythmic. I mean, my grandfather the butcher ate lard sandwiches and you know how that ended – lard attack at 63. No, I wasn’t going to … Read More