What better way to overcome guilt demons than with a kid cocktail offering. What no milk, who died?
It’s been a smoldering couple of days (and nights) in Southern California. First, we long for a warm summer night buried in our Midwestern memories and then when one comes along – panic. … Read More
The other day within my wondrous list of google reader feeds, For the Love of Food blog featured chickpea nibbles and like the dog in the movie Up! I saw squirrel!! Beans, salt, crunch, hunger – I was so making this snack right now even though I was mid-sentence in … Read More
Let’s just say that previous explorations with said fruitriled up my son to ask for more. And who wouldn’t have superserved her kid’s every food wish before he left for two weeks of sleepaway camp? Like he isn’t eating dinner doused in sprinkles, cup o’syrup for breakfast, and deep-fried almost … Read More
Just returned from a fabulous trip to Italy, the southern Tuscan region,outside of Siena,where we stayed in an awe-inspiring country house. In addition to having a da Vinci-esque view of the patchworked hillside, a cook’s kitchen, and an infinity pool, this house came with a garden shed and that garden … Read More
Some things seem too decadent, too cumbersome, and too indulgent to be easy. And that’s just how it should seem when you serve easy, breezy strawberry crepes on Valentine’s Day in the morning before you send your loved ones off into the world to be among the people who love … Read More