What do ziploc bags, Adam Carolla podcasts, and pickled onions have in common? Three topics I yarn about to the dismay of all involved. I challenge you to make a better sandwich than one with threads of perfectly brined red onion. And then there’s the tartine or in my book … Read More
There’s something special about waking up to an already prepared breakfast. This do-ahead morning rescue comes together in minutes the night before, brews on your stovetop while you sleep and requires only a zap from your microwave and condiments. It’s ready before coffee.
We’re back from here and ready to resume our diets. As promised, we have the salad that brightens winter.
It first caught my attention when this magazine heralded the salad dressing we can’t live without. I have been splashing it on anything in the salad family, using the term salad loosely, and a scant amount is awaiting my return from here.
Although making your own salad dressing isn’t so easy … Read More
Seems all my cookouts this summer end up with a seasoned grilled flank steak. Which means all those days after turned out this fine main course salad, first inspired by the guilt-free pages at Cooking Light mag. One hunk of manly meathood – two meals.