Jump to Recipe

This might be the easiest recipe, producing the most transformative results that ever has found placement onto our little blog that could.

2 ingredients and 2 minutes

Y’all know that without guilt we can sing the virtues of dark chocolate.

Anyone need a mental boost – shopping inertia, test cramming, holiday schedule matrix, greeting card blur, cookie comas, last-minute DIY project, travel planning (did I tell you the one about booking Thanksgiving travel for the week before Thanksgiving – good fares)?

Just when you’ve barely pulled your head above water and pat your back in pride on a season well-handled – the mass of gifts glistening in the horizon – bags stacked in a disarray, unopened Amazon boxes, shipping envelopes from places you don’t recall because you ordered items way back at the first of December – that mass is our Holiday bitch, she puts the ho in holiday, she goes by the name of Wrapping.

Now let’s get a chocolate fix with peppermint bark before we crumble.

We borrow from this concoctionand add handy topping with minty seasonal flavors. Tempering the chocolate with a few microwaving intervals readies the silkened chocolate for spreading; crushed candy canes bring it to holiday standards.

Make a batch for hostess gifts or easy holiday treats that don’t drag you down in time or energy.

Look, Williams-Sonoma, we made this ourselves.